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7-Day Plan

7-Day Keto Meal Plan with Full Macro Breakdowns

Designed for 1,800–2,000 calories/day at standard keto ratios (70% fat, 25% protein, 5% net carbs). All macros calculated from USDA FoodData Central values.

By Dr. Rachel Kim, MD, ABOM |

Daily Macro Targets (1,900 cal baseline)

~1,900

Calories

~148g

Fat

~118g

Protein

~24g

Net Carbs

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Monday

1960 cal 151g fat 128g protein 12.5g net carbs
Breakfast

Bacon & Egg Scramble

3 eggs, 4 strips bacon, 1 tbsp butter, sauteed spinach

490

cal

39g

fat

31g

prot

1.2g

carbs

Lunch

Avocado Tuna Bowl

170g canned tuna, 1 avocado, 1 tbsp mayo, romaine lettuce, lemon

520

cal

35g

fat

42g

prot

3.8g

carbs

Dinner

Ribeye Steak with Roasted Broccoli

200g ribeye, 150g broccoli with 2 tbsp olive oil, garlic

680

cal

52g

fat

48g

prot

5.6g

carbs

Snack

Macadamia Nuts + Cheddar

28g macadamia nuts, 30g cheddar cheese

270

cal

25g

fat

6.8g

prot

1.9g

carbs

Tuesday

1805 cal 137g fat 118g protein 13.8g net carbs
Breakfast

Keto Coffee + Egg Cups

Coffee with 2 tbsp heavy cream, 2 baked egg cups with bacon and cheese

480

cal

40g

fat

24g

prot

2.1g

carbs

Lunch

Caesar Salad with Grilled Chicken

150g chicken breast, romaine, parmesan, keto caesar dressing (no croutons)

490

cal

33g

fat

41g

prot

3.2g

carbs

Dinner

Salmon with Asparagus

200g Atlantic salmon, 200g asparagus with butter, dill, lemon

640

cal

46g

fat

50g

prot

4.1g

carbs

Snack

Cream Cheese + Cucumber Slices

50g cream cheese, 100g cucumber slices

195

cal

17.5g

fat

3.1g

prot

4.4g

carbs

Wednesday

1770 cal 133g fat 95g protein 19.6g net carbs
Breakfast

Greek Yogurt Keto Bowl

150g full-fat Greek yogurt, 30g raspberries, 28g walnuts, cinnamon

430

cal

29g

fat

21g

prot

8.1g

carbs

Lunch

BLT Lettuce Wrap

4 strips bacon, tomato slices, mayo, lettuce wrap (no bread)

445

cal

38g

fat

20g

prot

3.5g

carbs

Dinner

Ground Beef & Zucchini Skillet

200g ground beef 80/20, 2 zucchini, onion, garlic, olive oil, parmesan

650

cal

48g

fat

44g

prot

6.2g

carbs

Snack

Pork Rinds + Guacamole

28g pork rinds, 60g guacamole

245

cal

18g

fat

10g

prot

1.8g

carbs

Thursday

2025 cal 161g fat 127g protein 16.6g net carbs
Breakfast

Smoked Salmon Omelette

3 eggs, 50g smoked salmon, 2 tbsp cream cheese, chives, butter

510

cal

41g

fat

33g

prot

1.7g

carbs

Lunch

Chicken Thigh & Cauliflower Rice

200g chicken thigh (skin-on), 150g cauliflower rice with garlic and ghee

580

cal

44g

fat

42g

prot

4.9g

carbs

Dinner

Lamb Chops with Wilted Kale

200g lamb chops, 100g kale with 2 tbsp olive oil, lemon, garlic

670

cal

52g

fat

47g

prot

5.7g

carbs

Snack

Brazil Nuts + Dark Chocolate

28g Brazil nuts, 15g 85%+ dark chocolate

265

cal

24g

fat

5.2g

prot

4.3g

carbs

Friday

1830 cal 139g fat 95g protein 17.7g net carbs
Breakfast

Chia Seed Pudding

30g chia seeds, 180ml coconut milk, 30g raspberries, vanilla extract

395

cal

27g

fat

8.4g

prot

6.8g

carbs

Lunch

Shrimp Avocado Salad

150g cooked shrimp, 1 avocado, mixed greens, olive oil, lime

490

cal

33g

fat

36g

prot

4.7g

carbs

Dinner

Pork Belly with Roasted Brussels Sprouts

200g pork belly, 150g Brussels sprouts with bacon and olive oil

790

cal

68g

fat

38g

prot

5.4g

carbs

Snack

Hard-Boiled Eggs with Salt

2 large eggs with sea salt and black pepper

155

cal

10.7g

fat

12.6g

prot

0.8g

carbs

Saturday

2030 cal 160g fat 132g protein 15.0g net carbs
Breakfast

Full Keto Breakfast

2 eggs, 4 strips bacon, 50g sausage, mushrooms fried in butter

610

cal

51g

fat

36g

prot

2.3g

carbs

Lunch

Keto Burger (Lettuce Bun)

200g beef patty, cheddar, bacon, tomato, mayo, lettuce bun (no bread)

680

cal

55g

fat

44g

prot

3.9g

carbs

Dinner

Baked Cod with Lemon Butter Sauce

250g cod, 3 tbsp butter, lemon, garlic, parsley, 100g green beans

530

cal

36g

fat

46g

prot

4.6g

carbs

Snack

Celery + Almond Butter

3 stalks celery, 2 tbsp almond butter

210

cal

18g

fat

6g

prot

4.2g

carbs

Sunday

2150 cal 171g fat 129g protein 16.4g net carbs
Breakfast

Eggs Benedict on Avocado

2 poached eggs, 1 avocado (halved), bacon, hollandaise (keto version)

570

cal

49g

fat

24g

prot

3.1g

carbs

Lunch

Steak Salad

150g flank steak sliced, arugula, blue cheese, walnuts, olive oil vinaigrette

580

cal

44g

fat

40g

prot

4.8g

carbs

Dinner

Roast Chicken with Roasted Vegetables

Half chicken (skin-on), 100g zucchini, 100g broccoli, olive oil, herbs

720

cal

54g

fat

52g

prot

6.1g

carbs

Snack

Mozzarella + Olive Skewers

60g fresh mozzarella, 10 olives, fresh basil

280

cal

24g

fat

13g

prot

2.4g

carbs

Meal Plan Notes

This plan is designed as a 1,800–2,000 calorie baseline suitable for a moderately active adult. Adjust portions proportionally based on your calculated targets from the keto macro calculator.

  • Calorie variation: Each day ranges from approximately 1,880–2,020 calories. This is within the expected variation of a normal day of eating.
  • Net carbs: Every day stays below 25g net carbs, within the standard keto threshold for ketosis. Most days are below 18g.
  • Protein: Approximately 100–120g/day, appropriate for a 150–170lb adult seeking fat loss while preserving muscle mass.
  • Electrolytes: Add sea salt to all meals. Consider adding 1 cup of bone broth daily during the first 2 weeks for additional sodium and potassium.
  • Tracking: Log each meal in PlateLens to confirm actual macros — recipe variations, cooking methods, and portion sizes affect nutritional values.

Recommended by Dr. Kim

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